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How to make Haitian Pain Tatate (Sweet Potato Bread) for Thanksgiving

Pain Tatate, or Sweet Potato Bread, is another Haitian favorite during Thanksgiving. Usually served with vanilla ice cream or whipped cream, the bread is made with sweet potatoes, spices and coconut. First the potato and coconut is grated together, or processed in a food processor, and then it is mixed with milk, spices and other baking ingredients. The secret ingredient though may be the crushed bananas that get added after the mixture is cooked, but before it is baked.

Read more about haitian food, Pain Patate, Thanksgiving, Food

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