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normalization of Haitian hospitality industry, hotel sector, Hisbicus Classification

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normalization of Haitian hospitality industry, hotel sector, Hisbicus Classification

Here is a picture of the Minister of tourist in Haiti in the objective to the normalization of Haitian hospitality industry, specially the hotel sector through Hisbicus Classification

It is over a year and a half that the government launched its campaign for classification of tourist facilities. Recently, on November 1, Stéphanie Balmir Villedrouin, the Minister of Tourism and Creative Industries (MTIC) initiated the delivery of scutcheons to the hotel owners whose establishments were classified as per departmental opinion. On April 2, 2013, he Ministry of Tourism (MDT) launched its classification program of tourist establishments in the city of Les Cayes in order to provide a quality tourism product and improve the image that is projected outside the country. There will be training programs for the service providers, quality certification (Qualicert), compliance of standard tourist accommodation and classification grids for the hoteliers.

Tags: hotel, Hospitality, Hotel Classification, Hisbicus, hospitality industry

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