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Tipping is an accepted practice in many countries as well as in Haiti. The food service industry has set a range of percentages it considers appropriate for the quality of service given.

A standard tip is 15% for satisfactory service, and for above average service 15%- 20%.

For large parties of eight or more people a gratuity is automatically added to the bill, usually 15%. A 10% tip is for unsatisfactory service. And if service is very poor, leave two pennies with your tip to indicate dissatisfaction.

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