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Pain Patate

How to make Haitian Pain Tatate (Sweet Potato Bread) for Thanksgiving

How to make  Haitian Pain Tatate  (Sweet Potato Bread)  for Thanksgiving

How to make Haitian Pain Tatate (Sweet Potato Bread) for Thanksgiving

Pain Tatate, or Sweet Potato Bread, is another Haitian favorite during Thanksgiving. Usually served with vanilla ice cream or whipped cream, the bread is made with sweet potatoes, spices and coconut. First the potato and coconut is grated together, or processed in a food processor, and then it is mixed with milk, spices and other baking ingredients. The secret ingredient though may be the crushed bananas that get added after the mixture is cooked, but before it is baked.

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Pain Patate made the Haitian way

Pain Patate made the Haitian way

Have you ever tasted a Haitian Pain Patate? If you have not, you are missing a lot. Here is how you can make a Haitian Pain patate by yourself:

You need tp preheat your oven to 375 degrees. Grate the sweet potatoes and mash the banana into the grated sweet potatoes.
Then, mix in all the remaining ingredients except for 1 tbsp. of the brown sugar. Continue until all are completely mixed into the batter. Line or grease a 9 by 13 inch baking pan then evenly spread mixture in. Top evenly with the reserved brown sugar. Bake for about an hour and a half.

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