noire or cashew

One thing that differentiate the people from the North of Haiti to the rest of the country is their cooking with cashews. This has become a signature dish for there people. You will find cashews whether they are cooking fish, pork, chicken or beef. The most famous dish of all is Poul ak Nwa (Chicken with Cashews) a North Signature Dish.

Here is what you need to make Poul ak Nwa (Chicken with Cashews): Obviously cashews, chicken), lime, pikliz, garlic cloves, onion, shallot, scallion, green bell pepper, red bell pepper, parsley or cilantro sprig, thyme sprig, whole cloves, salt, black pepper, tomato paste, and sos ti-malis
Poul ak Nwa may be also accompanied by rice.

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The Haitia cashew or as it is called in Haitian Creole: Noire is a very popular Haitian food product. It is grilled and sold to the people on the streets. The Haitian in Cap-Haitian use Cashew in their food and often cook it with Chicken and rice. This product is considered to be a specialty for the Haitians living in the Nord of the country

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