Cloves or Jirof in Haitian Kreyol
Here is a picture of Cloves or Jirof as it is called in Haitian Kreyol.
Cloves (Jirof or jiwof in Haitian Kreyol) are cultivated mostly in Brazil, the West Indies (including Haiti), Tanzania, Madagascar and India. Its strong, distinct flavor is very popular in Haitian cuisine. Clove is widely used in every popular culinary style in whole or in a grounded state to impart a strong sweet but spicy and peppery flavor. Cloves have a long shelf life, lasting up to a year, if they are kept in a cool, dark place away from light. Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil (clove oil in natural form) is used as a painkiller. Both cloves and clove oil have been used in Asian cooking for over 2,000 years. Arab traders introduced cloves to Europe in the fourth century. Clove contains "eugenol" which has great medicinal value for lowering the risk of digestive tract cancers and reducing joint inflammation. It also saves you from morning sickness, vomiting and diarrhea. Cloves stuck into an orange create a lovely fragrance in the home and may actually deter flies and other insects, naturally.