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Corn Meal - Mais Moulin

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Corn Meal - Mais Moulin

Mais Moulin or Corn Meal is a traditional Haitian dish usually served with sliced avocado.

The way to enjoy Mais Moulin dish id to serve fully hot along with several avocado slices

What do you need to make Mais Moulin or Corn Meal: corn meal, water, minced garlic clove, chopped onion, thyme, parsley, oil, salt, black pepper, and hot pepper for flavor. After the garlic and onion are sauté garlic in oil, add water and bring to a boil. Combine the ingredients. You must stir mixture repeatedly to avoid clumps and lumps. The formation of lumps will affect the taste of this delicious preparation. After stirring for a considerable amount of time, once you get sure that the mixture has not aggregated into lumps reduce the fire and after 10 to 15 minutes, it is ready to be served.

Tags: haitian food, Haitian Cuisine, Recipe, Corn Meal, Mais Moulin

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