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Diri Ak Jon Jon or Rice Mushrooms - Diri Ak Djondjon

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Diri Ak Jon Jon or Rice Mushrooms - Diri Ak Djondjon

The best way to make Diri Ak Jon Jon or Rice Mushrooms - Diri Ak Djondjon, Haitian Style: You need to first, slice mushroom caps and place in cold water for 15 minutes to a half hour

Then, you heat oil or butter in a pot and sauté onions, thyme and garlic until tender. Add water from the mushrooms and bring to a boil. At this moment, you add rice, then season with salt and pepper to taste. Allow the rice cook for about 20 minutes or until it becomes flaky.

Tags: haitian food, haitian rice, Haitian Cuisine, Cooking, Recipe, Diri Ak Djondjon

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