Making Cassava, Haitian Style
Here is a picture of a Cassava in the process of being made. The traditional recipe and method of making cassava, Haitian Style. It is also called yuca bread.
Cassava is a popular food in Haiti. It is often eaten with a variety of other products. Cassava can be eaten as bread and tasts very good specially with peanut butter being spread on the top of it
Hou can also eat Cassava as moussa or with various stews and soups like the popular Haitian Soup Joumou. It can be transformed into Haitian cookies such as bonbon lamindon
To make the Haitian Cassava, you only need two two ingredients Yoca and water.« Previous · Next »