Bakery

New Florida Bakery Inc is located in little Haiti in Miami. They serve the best patties and Haitian bread in Miami. The food you get here is always fresh and its taste takes you back to Haiti instantly. They serve patties in different flavors like chicken, beef, smoked herring, ground turkey and codfish with good levels of spiciness. Haitian breads are similar to Cuban breads but they are denser and amazingly delicate. Never miss to taste their 'pates' or Pah-tays (as they pronounce). It is the Haitian equivalent of pastelitos made of puff pastry and comes in lobster, beef, smoked herring, and ground turkey or codfish filling (ask for morue). Beef and Lobster pastelitos are fresh, warm, and flaky with delicious spicy minced beef or lobster feelings ($1 each). The fillings are pounded to form a smooth paste that is seasoned with garlic, a pinch of cloves, thyme, and a tingle of heat from just the right amount of scotch bonnet peppers (piman bouk). Haitian cuisine is simple and unpretentious and at the same time it is bold and spicy. Haitian patty is an area of cross-cultural cuisine fusion that demonstrates typical African culinary aesthetic paired with French sophistication. "Pah-tays" is an Anglicization of French word "patisserie" which simply means pastries. Cuban patties are famous for sweet fillings but Haitian patties are differently crust and exclusively savory.

The staffs of New Florida Bakery are well conversant in English, French and Creole. They have a huge parking space. Come here with some extra time in our hand because there is always a line at the counter. It is a "Cash Only" shop where anything you buy is always fresh, perfect and inexpensive. New Florida Bakery is a community institution, the golden standard in Haitian baked food for decades. It is a necessary stop for families after Sunday church because their patties are best when they are fresh out of the oven in the morning.

46 NE 62nd St - Little Haiti, Florida 33138
(305) 759-1704

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Found on 219 N. 10th St., The District Coffee House serves up a pour-over coffee experience that is sure to delight even the most exotic coffee connoisseurs. The technique of pour-over coffee involves pouring, a cup at a time, the ground and brewed beverage. Water that is near the boiling point is poured onto fresh grounds in a paper cone, and then the good, rich, black coffee lands in the cup a drip at a time. To make the experience richer, The District often hosts get-togethers where coffee experts come and give a crash course in coffee parlance to the patrons.

219 N 10th St. Boise, Idaho
208.343.1089

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The Success Story behind Our Lady Bakery

Located in Del Ray Beach, Our Lady Bakery is run by Haitian-Americans Pierre and Josette Moise. The bakery makes authentic Haitian breads.

The first few years in business were lean and the Moises feared failure. But Pierre sold bread from his van to grocery stores and merchants started ordering. Today bread is delivered to 40 Haitian, Jamaican, and Hispanic grocery stores.

The Moises will open a new store on Southeast First Street with a take-out restaurant in addition to the bakery.

102 SE 2nd Ave - Delray Beach, Florida 33444
(561) 272-3556

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LA Patisserie Sweets Delight.

It is commonly known Haitian bakeries proliferate in South Miami where a large Haitian Diaspora exists, but you need not look far to find them in North Miami as well. LA Patisserie is a family-run and privately-owned bakery in North Miami, founded in 1999.

As a special-occasion bakery, they create wedding, birthday, and graduation cakes, among other types of cakes for any celebratory event. They also offer an array of made-on-the-premises pastries and confections from around the world.

14540 W Dixie Highway - North Miami, Florida 33161
(305) 944-5318

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The Haitian Diaspora in South Florida, settled there for many decades, has imported an essential component of their daily diets, Haitian breads. This business is specializes in Bakeries.
Haitians typically head out to their favorite Haitian bakery for their morning breakfast of freshly-baked indigenous breads. Ce Bien Haitian Bakery, located in Immokalee, is one of the best and well-thought-of around.

For more information on where to find a Haitian bakery near you, download the Florida509 mobile app to your Apple or Android cell phone.

Ce Bien Haitian Bakery is is one of the Haitian businesses serving the Haitian community in Immokalee as well as people on love with Haitian food.

316 S 1st Street - Immokalee, Florida 34142
(239) 657-3000

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Flatbush's Ultimate Bakery Sells Rare and Spicy Mamba

Flatbush's Ultimate Bakery, located at 1248 Flatbush Avenue, Brooklyn, offers the usual Haitian bakery items: light and fluffy white breads, cookies, pastries, and cakes. But it also sells a more hard-to-find item, mamba, Creole for peanut butter.

Homemade on the premises, mamba has an extra ingredient added to it, chile. Mamba lovers say the kick the chile adds to the sweet and salty flavors is a sneak attack on the taste buds, not to be missed.

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Daily Bread Bakery does not limit itself to baked breads, although they sell sought-after Haitian bread that satisfies the Diaspora's taste for their indigenous breads.

What really brings the Diaspora around are the Haitian patties, a puff pastry stuffed with a choice of ground beef, chicken, cod fish, or spinach. A single patty costs $1.00, but you get more bang for the buck when you purchase a dozen for $10.00.

DBB also offers cakes, cookies, pies, and other confections.

1404 East Fletcher Avenue - Tampa, Florida 33612
813 - 374 - 2420

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Church Avenue Bakery's Haitian Patties offers some of the most tantalizing Haitian patties in Florida. They are basically a puff pastry biscuit, stuffed with a variety of fillings, including ground beef, chicken, spinach, mixed with stewed vegetables, and flavored with scotch bonnet, a Haitian seasoning. Also on the menu are soups, bread, teas, coffee, and cookies.

Patrons say Church Avenue Bakery's Haitian Patties puts a spoonful of love into every item they make.

1917A Church Avenue - Brooklyn, New York
718-282-2456

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Family Recipes make La Baguette a Traditional Favorite

La Baguette, an American-Caribbean bakery, is a family-owned and -run full-service bakery and lunch spot. Established more than 20 years ago, many of their breads and pastries are made from generation-old family recipes.

A run-down of offerings include their famous patties (chicken, beef, and cod fish,); croissants, fresh wheat hero and wheat Creole breads; carrot, pound, and butter cream cakes; turnovers, cookies, soups (split pea, minestrone, lentil spinach, chicken), and wheat and oatmeal porridges.
Stop by to experience their attentive service and Haitian hospitality.

La Baguette Shop
191-09 Jamaica Ave
Jamaica, NY 11423
Tel: 718-468-2525

La Baguette Shop
7915 Flatlands Ave
Brooklyn, NY 11236
Tel: (718)676-1790

La Baguette Shop
229-24 Linden Blvd
Cambria Heights, NY 11411
Tel: 718-977-1169

La Baguette Shop
2705 Church Ave
Brooklyn, NY 11226
Tel: 718-282-4221

La Baguette Shop
1836 Rockaway Pkwy
Brooklyn, NY 11236
Tel: 718-758-4330

La Baguette Shop
1028 Nostrand Ave
Brooklyn, NY 11225
Tel: 718-363-0944

La Baguette Shop
191-09 Jamaica Ave
Jamaica, NY 11423
Tel: 718-468-2525
 
La Baguette Shop
2705 Church Ave
Brooklyn, NY 11226
Tel: 718-282-4221
 
La Baguette Shop
1836 Rockaway Pkwy
Brooklyn, NY 11236
Tel: 718-758-4330
 
La Baguette Shop1028 Nostrand Ave
Brooklyn, NY 11225
Tel: 718-363-0944
 
Grand Opening!
La Baguette Shop
1855 Nostrand Ave
Brooklyn, NY 11226
Tel: 347-955-5559

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Popular Haitian-American restaurant and bakery, Belle Epoque, was launched at its new location on Massasoit Plaza in Brockton. Mayor Balzotti performed the ceremonial duties in the presence of local and state officials.

Belle Epoque offers both eat-in and take-out service, as well as a successful catering business under the same banner. The Devaris family owns and operates the establishment, which takes pride in preparing custom-designed cakes as well as Haitian-American lunch and dinner cuisine.

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