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Hospitality

normalization of Haitian hospitality industry, hotel sector, Hisbicus Classification

normalization of Haitian hospitality industry, hotel sector, Hisbicus Classification

Here is a picture of the Minister of tourist in Haiti in the objective to the normalization of Haitian hospitality industry, specially the hotel sector through Hisbicus Classification

It is over a year and a half that the government launched its campaign for classification of tourist facilities. Recently, on November 1, Stéphanie Balmir Villedrouin, the Minister of Tourism and Creative Industries (MTIC) initiated the delivery of scutcheons to the hotel owners whose establishments were classified as per departmental opinion. On April 2, 2013, he Ministry of Tourism (MDT) launched its classification program of tourist establishments in the city of Les Cayes in order to provide a quality tourism product and improve the image that is projected outside the country. There will be training programs for the service providers, quality certification (Qualicert), compliance of standard tourist accommodation and classification grids for the hoteliers.

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Graduation of Haitian students in Hospitality and Tourism in in Antigua

Graduation of Haitian students in Hospitality and Tourism in in Antigua

Here is a picture the Graduating class of Haitian students in Hospitality and Tourism in Antigua

Even the historic inaugural arrival of the first flight of an international airline service into anywhere other than the capital wasn't enough to overshadow the achievements of nine new members of the Haitian tourism industry. Widely considered as the country's way forward, the field will have much to offer the students who spent two years in Antigua learning the essential skills in hospitality and tourism. The group received their certificates and were celebrated in a ceremony at the Plaza Hotel.

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