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The making of Plantain Purre or Labouyi Bannann

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The making of Plantain Purre or Labouyi Bannann

What you should do to make a Plantain Purre or Labouyi Bannann

Peel the plantain and then cut it into slices

Slices in a blender with 2 cups of water and the ripe banana.

Bring it to boil over low to medium heat and bring to a boil.

Add some ingredients, evaporated or soy milk, coconut milk or regular milk

Bring to boil and stir occasionally.

It should be cooked for 15-20 minutes until it becomes the consistency of oatmeal.

Tags: haitian food, Haitian Cuisine, Plantain, Plantain Puree, Labouyi Bannann, Cooking, Recipe

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