Is it true that every Haitian home has at least a jar of pikliz? This is to show you how Haitians and increasingly people who have tasted Haitian food are in love with their pikliz.This spicy condiment is served with Haitian cuisine and is perfect forHaitian Griot and Banann Peze.
What do you need in order to make a jar of Pikliz: You need on hand Cabbage, carrots, chiles and other vegetables soaked in vinegar. Add Cabbage, shredded, Carrots, peeled and chopped into small pieces or grated, Onion, Scotch bonnet peppers, Garlic cloves, Salt, Peppercorns and White or cane vinegar.
This crunchy salad is served as a side dish in Haitian meals.