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The antique city of Cap-Haitian is sandwiched between North Coast mountains and the Caribbean Sea. The architecture is French Colonial period, swathed in multi-hued colors. Brilliantly-painted tap-taps jostle along on constricted streets, crowding out pedestrians, who dart between them to get to their journey's end.

Food vendors do a brisk business selling local fast foods on sidewalks, for example fritay. The markets, hotels, schools, dining spots, and places of worship are all well-maintained, and pleasant to visit.

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