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lambi or conk food
Making Conch or Lambi, Haitian Style
What you should do in order to make a good Conch or Lambi, Haitian Style
First, since Conch is a tough meat, tenderize it with a mallet. Cut into 1 1/2 inch pieces. Drain conch pieces after soaked in vinegar and water for 2 hours. Use some oil to sauté onion and garlic until onion is tender. Add ingredients and conch into the pot with seasons. Cook over medium heat for 45 minutes, stirring occasionally, until conch is tender.
Lambi Or Conk Food - Haitian Food
Here is a picture of a juicy plate of Conk food or as it is properly called in Haiti, Lambi. This is a favorite specially to Haitia men who think Lambi or conk can improve their sexual performance. I do not know whether this is true or not, however, some people would invest lots of money to consume this specialty in Haitian food