Macaroni au Gratin, Haitian Style
Ingredients: 1.5 (16 oz) macaroni packages, 1 whole onion, diced, chicken broth cubes, cheese block, cut into small cubes, 1 carnation milk, 1/2 cup of butter and 1 cup of parmesan cheese.
Have a large pot of water to boil over high heat. Add the macaroni. Add the onions and Maggi chicken broth as the macaroni gets soft yet firm. Then, you need to reduce heat and keep stirring occasionally. Add the cheese, until melted. It is extremely important to keep stirring constantly to avoid the cheese from sticking to the bottom. After a while, add butter and cheese. Then, pour in the carnation milk and stir. Remove from heat and pour into a greased baking sheet. With oven at about 300 degrees, place in oven and bake for an hour.