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Haitian Patties
Haitian patty is called in Haitian Creole "pate" (pronounced pah-tey) derived from the French word "patisserie" and consists of delicate, flakey puff pastry surrounding some sort of filling. There is a great emphasis on producing delicate layers.
The most typical fillings in Haitian Patties are ground beef, ground chicken, salted cod (bacalao), smoked herring, and ground turkey. The beef and chicken fillings are seasoned with garlic, thyme, a pinch of cloves, and scotch bonnet peppers. The cod patties (morue) are filled with finely flaked salted cod that has been rehydrated and seasoned with spices and scotch bonnet peppers
Like most pastries, Haitian patties are best when they are fresh out of the oven in the morning, making them an ideal choice for a breakfast on the go, especially if you're one who prefers something savory for breakfast over something sweet.
There are two main shapes to take into account with Haitian patties that usually denote the two most popular fillings: beef patties (and sometimes chicken) are square while cod patties (and sometimes herring) are triangular.
Haitian Bouillon Recipe
This is one of my favorite dishes that mother would make every Saturday. What do you need in order to make a the Best Haitian Bouillon.
You need to have well seasoned and baked golden brown cut turkey necks, turkey backs, chicken feet, blue crab claws, fresh cut legumes, mustard green, spinach, cabbage, and cut carrots.
watercress
1/2 cup green beans
1 small onions
scallions
carrots
white malanga
medium potatoes
cup flour
beef broth
some cilantro
some parsley
some thyme
1 hot pepper
salt and pepper
Put all the vegetables in a large pot, add beef broth, cook well, add meat, make dumplings. Crush the malanga in the soup to make it thicker.
Map of Saint-Louis du Sud
Here is a map of Saint-Louis du Sud provided by google satellite. Located in the South Department of Haiti, its geographical coordinates are 18° 16' 0" North, 73° 33' 0" West. There are several forts in the area
Founded in 1698, the city takes its name from Saint-Louis-du-Sud in 1721. Fort Olivier is located on the west side and is easily accessible. Another fort is Fort des Anglais and the only way to access this one is by boat. Out on Fort des Anglais, you can still see the rusting cannons that the British would use during their fightsfrom 1611 to 1753.
Saint-Louis-du-Sud in Haiti
The history of this little town Saint-Louis-du-Sud is quite remarkable. From 1508 to 1677 it had changed hands three times. In 1508 , the Spanish founded the city of Saint-Louis-du-Sud under the name of " Villa Nueva Yaquine ". By 1655 , the English settled there around the bay and named it Cromwell Bay or Bay of Cromwell. In 1677 , it was the turn of the French when they settled there after driving out the English. Once again, the name was change to reflect the French ownership. Under the French, it was called Saint-Loui in honor of St. Louis not to mention the king of the time, the Sun King or Louis XIV.
Saint-Louis-du-Sud Bay
Here is a picture of the Commune of Saint-Louis-du-Sud. In Haitian Creole, it is called Sen Lwi disid. This commune is located in the Southern Department, some twenty miles southeast of Cavaillon
The town of Saint-Louis-du-Sud has a population estimated at close to 60,000people and is dominated by the beautiful Bay of St. Louis.
Marriott to open Hotel in Haiti in 2014, thanks to Bill Clinton and DIGICEL
With encouragement from Bill Clinton and DIGICEL, Marriott International will open its first hotel in the area of Turgeau in Port-au-Prince Haiti. The Hotel is to be equipped with restaurants and meeting space for non-government organizations, relief agencies and other groups.











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