Haitian Bouillon Recipe
This is one of my favorite dishes that mother would make every Saturday. What do you need in order to make a the Best Haitian Bouillon.
You need to have well seasoned and baked golden brown cut turkey necks, turkey backs, chicken feet, blue crab claws, fresh cut legumes, mustard green, spinach, cabbage, and cut carrots.
1/2 cup green beans
1 small onions
1 hot pepper
salt and pepper
Put all the vegetables in a large pot, add beef broth, cook well, add meat, make dumplings. Crush the malanga in the soup to make it thicker.