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The Economy of Creole Pig in Haiti

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The Economy of Creole Pig in Haiti

In 1979, fearing an attack of the African Swine Fever, the Haitian Government was convinced by the United States Agency for International Development (USAID) to eradicate their entire stock of Creole pigs. In a move that many say showed the Government's woeful disconnect from matters affecting the peasantry in Haiti, the pigs, which had taken on the role of investments for the poor, were eradicated and replaced by an American stock that never did acclimate to Haitian living.

Tags: economy, haitian black pig, Creole Pig, Pig, Business Practice, Finance Tips, NATIONAL-PRODUCTION

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