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The making of Haitian Griot

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The making of Haitian Griot

To date, the most popular Haitian dish all over the world is none other than Haitian Griot. It is often served with cocktails at parties and family gatherings.

Many people attribute the magic in Haitian Griot to the sour orange juice and a right balance of salt.

Mix together in a bowl the pork, Sour orange, onions, shallots, green peppers and salt. Pour mixture into a ziplock bag and massage. Refrigerate overnight. Cook the marinated pork on the stove for 60 to 90 minutes. Once cooked, drain the mixture. Heat the oil in a skillet. Fry the pork until it turns brown and crusty on the outside but tender on the inside.
It is so delicious with some banane pese

Tags: haitian food, Haitian Cuisine, Recipe, Haitian Griot, Pork

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